FMS Bar & Restaurant, Ipoh

When I visited Ipoh back in 2011, I had been hoping to have a drink and lunch in the famous F.M.S. Bar & Restaurant, a popular watering hole where miners and planters used to go for their stengahs in the days of the Federated Malay States.

The author Noel Barber mentioned the FMS Bar in his book, The War of the Running Dogs:

“The FMS Bar in Ipoh, which had been run by the same family for three generations, was unlike any other in Malaya. Not far from the station, a firm favourite with the planters and miners, it had the swing doors of a Western movie, an L-shaped bar with a big fridge behind it, a Victorian pendulum clock on the wall, and an abacus rattling at one end of the bar. At the far end of the room, three curtained cubicles awaited those who wanted dinner.”

ipoh 8 jan 11 056ipoh 8 jan 11 062

Unfortunately it was closed and I later learned that it had shut its doors in March 2008 for renovations which seemed to be taking some time.

Recently I returned to Ipoh. Surely the renovations must be finished now, I thought. It has been 5 years since they started.

FMS Bar Ipoh, April 2013

There has been some progress – a new coat of paint, a new colour scheme and a new roof.

FMS Bar, Ipoh as at April 2013

But the doors remain firmly closed and padlocked and there is no sign of life inside. Either the owners have employed the world’s slowest contractors or they are hesitating about whether to reopen or not.

Update – September 2017

I have been back to Ipoh a few times since I wrote the above article in 2013 and each time I check on the FMS Bar, still hoping to quaff a chilled Tiger at this historic site.

This is how the place looked in February 2015:

Feb2015

Almost no change since 2013. And this is how it looked last month, August 2017:

Aug2017

It is starting to fall into disrepair again. Why did the owners spend all that money on renovation and then do nothing with it? Perhaps someone is waiting until the neighbouring shops become vacant and then the whole area will be redeveloped.

The Malaysian government should introduce a “Use it or Lose it” policy for heritage properties like these, i.e. the owner be given a fixed period, say 3 years, to renovate and use the property or else it would be auctioned off to the highest bidder, with the proceeds going to the owner, and the new owner then given another 3 years to ‘use it or lose it’.

Advertisements
This entry was posted in FMS Bar & Restaurant, Ipoh, Malaysia and tagged , , , . Bookmark the permalink.

3 Responses to FMS Bar & Restaurant, Ipoh

  1. Hope to go makan there on my next trip to Ipoh 🙂

  2. Mark says:

    Do please tell if it has opened. I hope to visit in July after an interval of over 30 years. Thanks!

  3. Pingback: Ipoh Revisited | The Thrifty Traveller

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s